Monthly Archives: May 2011

A la Carte: Blackberry balsamic, and gelato on a stick – San Jose Mercury News

A la Carte: Blackberry balsamic, and gelato on a stick – San Jose Mercury News. Advertisements

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Under the Palapa! Authenticate your traditional Cinco De Mayo dishes and have a little fun!

Black Bean Salsa Recipe courtesy Paula Deen┬ámodified by We Olive EDH Prep Time: 20 min, Serves: 12 servings Ingredients 2 (15-ounce) cans black beans, rinsed and drained 1 (17-ounce) package frozen whole kernel corn, thawed 2 large tomatoes, seeded and … Continue reading

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