Tag Archives: mexican food

Under the Palapa! Authenticate your traditional Cinco De Mayo dishes and have a little fun!

Posted on May 4, 2011 by Michele Ann Murtaugh Art

Black Bean Salsa Recipe courtesy Paula Deen modified by We Olive EDH Prep Time: 20 min, Serves: 12 servings Ingredients 2 (15-ounce) cans black beans, rinsed and drained 1 (17-ounce) package frozen whole kernel corn, thawed 2 large tomatoes, seeded and … Continue reading →

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