Author Archives: Michele Ann Murtaugh Art
Panzanella Salad w/Chicken 2 Tbsp We Olive Aged Balsamic 1 Clove Garlic Crushed w/press ¾ tsp salt ½ tsp black pepper 4 Tbsp We Olive Arbequina Extra Virgin Olive Oil 16 oz French Bread, cut into ¾ thick slices … Continue reading
A la Carte: Blackberry balsamic, and gelato on a stick – San Jose Mercury News.
Black Bean Salsa Recipe courtesy Paula Deen modified by We Olive EDH Prep Time: 20 min, Serves: 12 servings Ingredients 2 (15-ounce) cans black beans, rinsed and drained 1 (17-ounce) package frozen whole kernel corn, thawed 2 large tomatoes, seeded and … Continue reading
Friday Night April 29th Join We Olive – El Dorado Hills, Dedrick’s Cheese Shop and Bumgarner Winery for an evening of fabulous pairings featuring Bumgarner’s Chardonnay, Pinot Noir, Tempranillo, Petite Syrah, “Many Hands” Cuvee Rouge & Cabernet Sauvignon. Each wine has … Continue reading
Chocolate & Blood Orange Olive Oil Cupcakes February 2nd, 2010 by We Olive From Love and Olive Oil Blog Makes 12 cupcakes. Ingredients 1 cup coconut milk 1/3 cup We Olive Blood Orange Olive Oil 1 teaspoon vanilla extract … Continue reading
I was strolling around the Montano shopping plaza in El Dorado Hills, CA. I popped into We Olive, a small shop carrying everything olive. The owners, Ken and Joan Masegian took me on a tasting tour where I discovered that I … Continue reading